Paris · Michelin
Cook
Feb – Jul 2022
Japanese culture hub in the heart of Paris; Michelin-starred, high-end izakaya-style cuisine.
Private Chef · Berlin · Worldwide
Lazlo
Le Hong
About
Lazlo
Le Hong
Lazlo Le Hong is a German, French-trained chef driven by honest, product-forward cuisine. After studying at École Ducasse, he honed his craft across Paris, from bistronomy to fine dining to catering. Always focused on learning more about product, seasonality and craft, whether in the kitchen, with guests, or around wine, tea and coffee.
Now he brings these skills together to create custom experiences with you, built not only on skill, but on collaboration and fine-tuning every detail to your needs.
Services
Offer
Private Dining
Intimate evenings catered to your needs — from casual shared dinner parties to sit-down fine dining experiences.
Catering
Thoughtful food for every occasion — from gallery openings and activations to company retreats.
Menu Development
Development of menus, culinary languages and concepts for brands, special evenings and companies.
Beverage Pairings
Wine, tea and coffee — selection and preparation, with a focus on sourcing from the best producers.
Experience
Experience
Paris · Michelin
Cook
Feb – Apr 2023
Michelin-starred fine dining blending French and Japanese technique sourcing the best products in Paris, for an intimate experience.
Paris · Bistronomie
Cook
Apr – Jul 2023
Casual dining with a highly seasonal menu that changes every service, driven by creativity and product.
Paris · Catering
Cook
Apr – Oct 2024
Catering and consulting for fashion houses, from dinners and cocktails to concept work — developing new techniques daily.
Paris · Bistronomie
Chef de Cuisine
Oct 2024 – Mar 2025
Casual fine dining; seasonal, playful food.
How I work
The approach
I
Product
& Season
Everything begins with the ingredient — sourced with intention from trusted producers, local markets and specialist importers. The product is the foundation of everything.
II
Your Vision,
My Craft
A conversation before every engagement. I listen first. The menu is always designed around you — your guests, your occasion, your needs. Nothing standard, nothing borrowed.
III
Invisible
Precision
I arrive, prepare, serve and depart — leaving no trace except the memory. Discretion and professionalism are absolute. Three languages, zero noise.
Enquire
Let's create
something together
All enquiries receive a personal response within 48 hours.
Thank you.
Your enquiry has been received.
I'll be in touch personally within 48 hours.
Your enquiry has been received.
I'll be in touch personally within 48 hours.